There is no shortage of delicious ones pasta recipes worth considering when you want a hearty meal that the whole family can enjoy. Whether you are preparing a simple pasta salad or something more substantial like Creamy Chicken Alfredo CasserolePasta is a staple ingredient in the kitchen both for its versatility and ease of use.

For those who want to save a few extra minutes when cooking, you may be wondering if it’s possible to batch cook a bunch of pasta at once and then freeze it.

We spoke to Alabama-based dietitian Chelsea Edwards to get to the bottom of this pasta predicament. Can you freeze pasta? And will it still taste good?

Can you freeze pasta?

Yes, the pasta can absolutely be frozen and it will still taste the same.

“Fresh, uncooked pasta can be frozen, just like cooked pasta,” says Edwards. Living in the South.

Whether you’re freezing fresh pasta that hasn’t yet been cooked or cooked pasta that you want to save for future recipes, you can safely freeze it and eat it later.

How to Freeze Pasta

The best way to freeze pasta depends on whether it’s fresh and uncooked or already cooked, Edwards says.

• Fresh pasta: If you are freezing fresh pasta, you may want to let it sit separately for about 15 minutes to allow it to dry out just a little so the noodles don’t stick together.
• Cooked pasta: If you freeze cooked pasta, you need to make sure it has cooled completely. Then toss it in a little olive oil to prevent the noodles from sticking together.

How long can cooked pasta last in the freezer?

Cooked pasta can be stored in the freezer for approximately six months before the quality deteriorates.

How to reheat frozen pasta

The best way to reheat cooked, frozen pasta is to boil it quickly for 1 to 2 minutes to warm it through.

“If you’re reheating fresh, uncooked pasta, you can add a few minutes to the cooking instructions or thaw it under cold running water for a few minutes before cooking,” says Edwards.