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eat.READ.sleep.: (128) Tipsy Tart and Weihnachtliche Bücherflut | NDR.de – Culture
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eat.READ.sleep.: (128) Tipsy Tart and Weihnachtliche Bücherflut | NDR.de – Culture

Stand: 20.12.2024 06:00

Royales Weihnachten im Studio and external: Die Hosts des Bücher-Podcasts eat.READ.sleep. Daniel and Katharina had Bridgerton actress Julia Quinn over for High Tea in an English tee.

Die beiden Hosts aben mit der Autorin über Vorurteile gegen Unterhaltungsliteratur, zu enge Kostüme et demi volle Teetassen am Set gesprochen. There is a classic book (Rarität!), a cozy crime novel, various Weihnachts books in Test, an absolute classic and a “We agree to disagree” in the bestseller challenge . Zwischendurch knallen Christmas-Cracker et es gibt Papierkronen sowie rätselhafte Gegenstände (fast schon wie Bleigießen). And last minute programs for bookmakers are also there. Merry Christmas!

NDR Kultur podcast logo "eat.READ.sleep" © NDR Photo: Sinje Hasheider

AUDIO: (128) Tipsy Tart and Weihnachtliche Bücherflut (83 Min)

The book of sending:

  • Carolyn Robb: “Christmas at the Palace”, deutsch by Daniela Schmid (Dorling Kindersley)
  • Joachim Meyerhoff: “Man cann auch in die Höhe fall” (Kiepenheuer & Witsch)
  • Holly Gramazio: “Ehemänner”, German by Babette Schröder (tv)
  • Eberhard Michaely: “Frau Helbing and the Tödlichen Weihnachtsplätzchen”
  • Becca Freeman: “Der Christmas Club”, German by Carolin Müller (Penguin)
  • Julia Quinn: “The Bridgerton Chronicles”, in German by Petra Lingsminat and Ira Panic (Harper Collins)
  • Arne Bellstorf: “Babies in Black” (reproduction)
  • Didier Alcante / Steven Dupré: “Die Saulen der Erde”, graphic novel by Ken Follett
  • Frances Hodgson Burnett: “Der Kleine Seigneur” (Coppenrath)
  • Brontës game cards (Laurence King Éditions)
  • Find your way out – Bibel-Escape-Spiel (Coppenrath)

Tipsy Royaler tart

For Teig

  • 50 g of weiche Butter
  • 200 g of walnuts Datteln, hacker
  • 1 TL Natron
  • 180g Muscovado-Zucker
  • 2 Eier
  • 150g Mehl
  • 1 TL Counter-current sprayer
  • 40g Pekannusse, hacker

For the brandy syrup

  • 200g Zucker
  • 100ml Wine brand
  • 15g Butter

Zubereitung

Die datteln mit 200 ml heißem Wasser et Natron mischen etwa 10 Minuten ziehen lassen.

Butter and Zucker schaumig rühren, Eier unterrühren. Mehl, Backpulver, Pekannüsse et die Dattelmischung unterrühren. All this in a prepared pie form (ø 23 cm) and 40 to 45 minutes (180 degrees, approximately), until it is as hard and fast, when the man is pressed with the finger.

Während des Backvorgangs den Brandy-Sirup zubereiten: Zucker et 180 ml Wasser bei hoher Hitze unter Rühren zum Kochen broughten, bis sich der Zucker aufgelöst hat. Die Hitze reduzieren etwa 5 Minuten zu Syrup einkochen lassen. Wine, butter and vanilla extract are available so you can cook a little and not eat in the herd.

When the pie is fertig, it is often prepared and prepared with a Gabel einstechen. Noch warm mit dem heißen Syrup tränken et stehen lassen, bis der gesamte Syrup aufgesogen ist.

Comments, thoughts and ideas? His shit!

We have Feedback or you do not have any other Lieblingsbücher, der erreicht die trois Hosts by E-Mail sous [email protected]. The podcast will be broadcast over the next 14 days at 6 a.m. and will run with the Gemeinschafts project under the NDR Dachmarke – on time and here for subscribers – or later in the ARD-Audiothèque.

The hosts

Katharina Mahrenholtz

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More information

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This eat.READ.sleep podcast brings you practical advice, interviews with business people, literary fun facts, and new classic articles. more

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On January 14, Katharina Mahrenholtz and Jan Ehlert meet at Leuphana University Lüneburg and present a podcast show. more

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The three hosts of the NDR Bücherpodcast "eat.READ.sleep.". © NDR/Sinje Hasheider Photo: Sinje Hasheider

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This theme in the program:

Editor’s note Culture | eat.READ.sleep. Books for them | 21.12.2024 | 5:00 p.m.

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