Are you getting ready to host for the holidays? While food takes center stage during the Thanksgiving mealnothing enhances your feast like a carefully selected food and wine pairing. Whether you prefer a light red or a refreshing white, wine is a key piece of the puzzle when it comes to vacation entertaining. Since turkey and white meat poultry tend to be the centerpiece of a Thanksgiving feast, a classic and light pinot noir is always a must. However, a woody and creamy chardonnay holds up well to rich side dishes like buttery mashed potatoes and candied yams, while a smoked syrah complements honey-baked hams and dark fruit desserts. Rosé wines are refreshing and can be enjoyed with aperitifs, but it is not the most ideal wine for Thanksgiving. It’s also best to avoid super buttery wines, as you’ll enjoy a plethora of rich, buttery foods.

Although there is nothing wrong with your favorite grocery bottlestocking up on more special varietals is a great way to wow your guests and set the tone for your evening. Of course, no holiday celebration is complete without a bottle of bubbles. From the California coast to Oregon, the The West Coast is home to renowned wineries who produce stunning vintages that can take your festive feast to the next level. Don’t know where to start? These all-American wineries produce the best wines to accompany your Thanksgiving dinner.