RENO, Nev. (KOLO) – Check out this delicious dish from Reno Recipes chefs Jonathan Chapin and Daryl Butterfield.

Ingredients:

• Cooked pasta (of your choice)
• Diced ham
• Linguine
• Shallot
• Garlic
• Rosemary
• Thyme
• Sweet peppers
• Mandarin
• Thick cream
• Mama Rays Seasoning
• hot sweetheart
• Parmesan
• Chardonnay

Instructions:

1. In a saucepan, add the shallot and garlic.
2. When translucent, add the sweet peppers and ham.
3. Deglaze with the tangerine juice and wine.
4. Reduce.
5. Add the cream.
6. Reduce.
7. Add the cheese and herbs.
8. Pour the sauce over the noodles.
9. Top with warm honey and cheese.

KOLO Cooks is sponsored by Blue Ribbon Butchery.

Reno Recipes I would also like to thank Se Ecglast for knives, Woodworking Roselée for the magnificent cutting boards, Valentich for aprons, Kim Sampo for specialty platters, Soul Spa so that everyone feels better and Mermaid Salon and Spa for Jonathan’s amazing hair.

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