This is a unique nude restaurant, with the manager Ryusuke Hamaguchi, in his film “There is no evil”, who says: The nudes were traditional with water over a spring in the story. Doch die Abwässer einer Glamping-Anlage könnten die Quelle verschmutzen. There are also things in the game: water quality, sewage, restaurant, traditions, traditions, local activities, characters from the film Hamaguchis.

“There is no such thing as evil” is just one of the unique scenarios for Essen and kitchen viewers that the Japanese cinema man can find – both in real films and in anime. I am social Netzwerk Tumblr gab es sogar Own blogsthe images of Gerichten aus Anime-Filmen gesammelt haben. Höchste Zeit aussi, Rezepte aus dem japanischen Kino mal koordiniert zusammenzutragen. Author Sachiyo Harada’s hat for you Cookbook “Cooking on Screen” is a classic Japanese version of three films released.

Die Rezepte sind tatsächlich allesamt Klassiker der japanischen Küche. Nach un kurzen Kapitel mit Basics (like Japanese king and Dashi zaubert, Japanese cuisine, the basis for everyday meals) contains rich in: Taschen and frittiertes, Suppen and Eintöpfe sowie Fish, Fleisch, Gemüse and natural Desserts bekommen gems a clean chapter. Dabei fährt Harada wirklich Classic der japanese Küche auf: Ramen et Misosuppen; The classic basket of Schweinekotelett Tonkatsu or – tatsächlich also eines der Japanischen Nationalgerichte – Curry.

“Cuisine on Screen” is a cookbook that provides most of the basics of Japanese cooking. We are the ones who have the newest decks or specialties in the regional regions, but they are already there. “Cuisine on Screen” is for everyone a good book for a guest in Japanese cuisine.

And it’s naturally a book for movie buffs. Also golden yesterday: Wer Tiefschürfendes erwartet, für den ist das nicht das richtige Buch. Genau wie die Recepte ist aussi die Filmauswahl eher un guter Ausgangspunkt, un japanese film to discover. Die bekanntesten Kinowerke, die Harada für ihr Buch als Rahmen ausgewählt hat, et wahrscheinlich die Animes von Hayao Miyazakider gleich mit mehreren Filmen vertreten ist: “Chihiros Reise ins Zauberland” and “Mein Nachbar Totoro” are an absolute classic of Japanese Zeichentrick films and have created this status in the West. In actual films, Harada has a series of classic films, all of which are interesting for the most recent films, and Yasujirō Ozus “Le Geschmack von Grünem Tee über Reis”; and a modern Japanese Feelgood film like the Jun’ichi Moris double feature “Little Forest” or the “Samurai Gourmet” series. The list contains detailed information.

Allerdings: Die Idee, die Gerichte über einzelne Filme einzuführen gelingt nicht so ganz. Beide Elemente, die Kulinarik and das Kino, each lost their Harada content and text for the film, thus making it easier to read the oberflächliches denn cinematic tricks that attach to the use of the essence roll in jewel films. This is what Haradas Buch ist – trotz der grosformatigen standbilder aus den Filmen – eben kein Coffeetablebuch für Film-Nerds (obwohl die sich sicherlich darüber freuen würden), sondern vor german ein Kochbuch.

And the paperback works like nothing is wrong in your gut. The overall design is perfect for installation in the kitchen: Jedes Rezept does not even have a second place, links to an extensive photo, directly from the Rezept, in übersichtliche, klare Schritte gegliedert. The photos (by David Bonnier, styling: Sarah Vasseghi) have a particular motif for the film, it is a bisschen scenario – a gestaltung different from that of the book which is almost a thing to do. This is how “Cuisine on Screen” is for everyone a cookbook for lovers of Japanese cuisine and a little help for all those who use a Japanese film.