“St. Kitts is truly becoming a foodie hotspot because of this incredible range of immersive culinary experiences on offer,” said Paul Minich, marketing consultant for the St. Kitts Tourism Authority in Canada. “Today’s traveler wants to explore beyond their resort and delve into the local flavors and culinary experiences they can have. St. Kitts is a hidden gem in this regard and people are truly amazed at them. arrival and quickly discover the diversity of the culinary culture that reigns there.

Paul Minich (left) and chef Massimo Capra

To help Canadians and travel advisors learn more about the island’s culinary offerings, St. Kitts created the Savor St. Kitts Guide as a print and digital resource that celebrates its vibrant epicurean scene. From the island’s best restaurants for gourmet fare to cocktail bars, beachfront experiences and fine rums, the guide is a trusted resource for advisors when planning the ultimate getaway to St. Kitts for their customers.

“It really hits on everything a food lover needs to know to savor the island,” Minich added.

To download the guide, click here.