As a steady stream of 68,000 blue-clad Seattle Seahawks fans fill Lumen Field, they aren’t hungry. Whether fans stop near Pioneer Square or in the Chinatown-International District, decide to open a local restaurant in the stadium concourse, or experience the greater Seattle area, they’ll find fresh, seasonal ingredients of the Pacific Northwest. . The waters of Puget Sound serve as inspiration.

“Seattle football fans truly appreciate a good meal no matter where they are,” says Shubert Ho, CEO of Feedme Hospitality & Restaurant Group, owner of Bar-Dojoone of the Seattle area’s most popular restaurants, offering indoor dining Field of light stadium. “Given its population size and abundant natural resources, from the mountains to the sea, our region is probably the most underrated culinary destination in the country. I think fans are always looking for bold flavors to satisfy their taste buds while staying true to the PNW outdoor lifestyle of balanced and healthy options.

Stadium Food at Lumen Field

Bar Dojo is known for its birria ramen, poke nachos and steamed xiao long bao. Ho says they evolved these offerings to be unique and easy to eat in a stadium environment for the Lumen Field outpost. That meant birria ramen, a mashup of the chino-Latino cuisine that Bar Dojo serves, ideal for cold weather. The warming bowl features spicy Mexican-style braised beef soup over Japanese-style ramen noodles.

Ho says Seattle is experiencing a renaissance in teriyaki and dumpling dishes, so the restaurant brought in a local partner for the dumplings. MìLà in pork xiao long bao which also contains soy chili oil and green onions. “Growing up with Taiwanese American heritage, I ate XLB so often, and it’s amazing to see a dish like this move to prime time,” says Ho. “I call it ‘wings chicken’ ravioli.”

Where to Eat Near Lumen Field

A large portion of Seahawks fans dine in the Pioneer Square or Chinatown-International District areas before the game thanks to the walkable locations.

Find Taylor Shellfish Farms‘ oyster bar just steps from Pioneer Square Stadium. The nation’s largest seafood farm has been growing seafood off the Washington coast since 1890 and spanning five family generations. Expect to see platters of “shucked oysters in a fast-paced, high-energy environment,” says Jada Pearson, marketing manager for the farms.

The oyster bar’s Salish Sampler is a popular choice on game days, with a dozen shucks, shrimp, geoduck sashimi, half a Dungeness crab and a can of Ekone smoked oysters and farm accessories . “It’s the perfect blend of history, charm and unbeatable Seattle energy,” Pearson says of the place, which also serves oyster or shrimp po’boys, baked oysters, hot clam steamers and plenty of Bloody Marys on game days. .

For those passing through the Chinatown-International District, don’t miss the Uwajimaya Asian Market. Sure, there’s a 35,000-square-foot grocery store, but it’s the food hall that attracts fans in need of a bite to eat at more than 10 booths.

Where to eat in Seattle

Seattle Hill overlooking Elliott Bay above Pike Place Market Aerlume. Born from an idea on a Walla Walla farm, a rotating blend of seasonal ingredients gives rise to the rotating menu served to diners around the indoor fire table.

To enjoy a full-fledged tasting menu experience, 84 Yesler in Pioneer Square offers a five-course tasting menu paired with five wines. It’s updated every 10 days with new seasonal ingredients, so football fans can have a new experience every time they visit. If you’re in a hurry, the a la carte menu is always full of Northwest seafood.

At Purple Café and wine barthe 120-bottle wine list is stored in a visually striking tower. The downtown Seattle location originated in nearby Woodinville in 2001 and debuted in 2022.

No real stop in Seattle is complete without a visit to Pike Place Market. Take it all in, whether it’s cheering on fish tosses or watching fresh curds being made across the street at Beecher’s Handmade Cheese. If you want a tailor-made experience, take the Eat tours in Seattle food or coffee tour through the market or choose Atrium Kitchen for a visit steeped in history followed by an interactive cooking class.

If you’re in town to get into the football – combining the NCAA’s Washington Huskies and the NFL’s Seahawks – no football dining experience quite matches the sailing tradition since Husky Stadium is located on the shores of Lake Washington. If you don’t have your own boat, sign up for one UW Dawg Boat ride and grab takeaway food Chinook at Salmon Bay. If you find a friend with a boat, take advantage of takeaway meals at the dock thanks to Bowriders Grills.

When you experience PNW cuisine in Seattle, you’ll never be far from seafood, whether at Lumen Field, overlooking Elliott Bay at Pike Place Market, or cruising at Husky Stadium.