Sure, we miss summer as much as the next Southerner, but there are so many things to look forward to in fall that we quickly forget about the hot, sweaty summer and get excited about football tailgates, pumpkin carving, and preparing our favorite fall recipes. When the leaves start to change color and the temperatures slowly drop, it’s officially the start of soup season.

Of all fall foods including cakes, breadsAnd casseroles– we perhaps turn to our trusty soup recipes the most. Between the many hearty stews and cozy chilis, there is one fall soup recipe that has become our readers’ most beloved. Unsurprisingly, the most sought-after fall soup in the South is our shortcut recipe for Roast Chicken Noodle Soup.

This chicken soup recipe is about to change your fall dinner for the better. Not only does each bowl instantly warm the soul, but this dish requires shortcuts that make preparation easier.

The shortcut that makes it a winner

While you can never argue with the classic appeal of chicken noodle soup, there’s more to this recipe than just the basics. Besides the usual favorites like aromatic vegetables and nostalgic egg noodles, this easy soup recipe contains a major shortcut: roast chicken from the grocery store.

How much time does this save?

You can make this all-in-one soup in just half an hour without sacrificing any flavor or deliciousness. With classic egg noodles, carrots, celery, Italian seasoning and a few extra ingredients, the rotisserie chicken makes the meal.

Why readers love this recipe

• Comfort Food: Above all, the comfort and user-friendliness of this simple Roast Chicken Noodle Soup the recipe keeps readers searching for it again and again. However, there are many other remarkable reasons to love this dish that are worth mentioning.
• Ease: Beyond the roast chicken shortcut, this recipe requires just one pot and half an hour to prepare, making it an easy home cooking success on any night.
• Remains: Best of all, it provides plenty of leftovers to carry you through the week.
• Get ahead: You can even make a large casserole and freeze it in individual zip-top freezer bags for a quick lunch or last-minute dinner when you’re feeling tired or sick.

“This will be my new favorite soup recipe!” ” writing Living in the South reader Kathy Arnold. Another Living in the South One member recommends: “I made it with store-bought smoked chicken and added thyme and rosemary. Smoked chicken takes it to a new level!

Tips for the Best Roast Chicken Soup

• Add the lemon: Our Test Kitchen pros recommend adding a squeeze of lemon at the end, which can help liven up the flavor, especially if you’re eating it after being frozen.
• Prepare in advance: Plus, you can prepare the ingredients in advance to save even more time when cooking. Chop the vegetables and shred the roast chicken the day before, then refrigerate them in an airtight container before starting to cook the soup.

There’s never a bad time for a comforting bowl of roasted chicken noodle soup.