Offer to buy Shrewsbury this week presented the initiative which will take place from November 4 to 10.

Designed to celebrate the town’s vibrant food scene, the week-long event invites locals and visitors to experience exclusive dishes, discounts and themed nights at 35 venues across Shrewsbury town centre. And with a weekend full of deals fast approaching, there’s still plenty to discover!

Shrewsbury Restaurant Week features special limited-time menus, such as La Mexicana pizza at Dough & Oil, a special limited-time menu at Café on the Severn and a unique, premium kebab shop experience at Henry Tudor House.

For bargain hunters, the week-long dining celebration offers discounted meals, multi-item deals to general discounts, and caters to all tastes and budgets, while providing the opportunity to explore the culinary creativity of Shrewsbury’s beloved local, independent cafes. favorites, or even eat a cheap meal at one of the city’s national chains.

To celebrate this inaugural event, diners can also enter Original Shrewsbury’s Eat to Win competition. Guests who visit at least five participating locations and collect a stamp from each on their official Restaurant Week card will be entered into a drawing to win a three-course meal for two at any participating restaurant of their choice – a unique opportunity to discover more. of what Shrewsbury’s food scene has to offer.

“We are delighted to launch the first ever Shrewsbury Restaurant Week,” said EJ Hopson-VandenBos, Shrewsbury BID. “Our city is known for its food scene, and this event is a great way for people to discover new flavors, support local businesses and take part in the excitement of themed evenings and exclusive offers. We look forward to seeing residents and visitors enjoying this celebration of Shrewsbury’s unique culinary talent.”

Restaurant Week aims to build support for hospitality businesses in what can be a challenging climate, encouraging city diners to enjoy everything from casual lunches to special evening outings.

“This is such an exciting initiative to be a part of in its first year,” commented Alexis Hill, owner of St Vincent wine and tapas bar on Fish St. “It’s great to see so many businesses getting involved. coming together to create an offering that brings customers together in town in what can be a difficult time of year for hospitality, and the exposure this generates for restaurants that people may not know about. to see this become an annual event that businesses, locals and visitors can look forward to every year!

For a full list of participating restaurants, special offers and details about the Eat to Win competition, visit Original Shrewsbury