Emeraldsky praised: “You are the absolute goddess of comfort food,” while Craig added: “Looks amazing, nothing goes to waste.”

User @molpants shared their own experience: “I love your fall skillet recipes, I made delicious meals all weekend long, impressing the family.”

Em J was full of praise, saying: “I made this this weekend! Superb! Thank you so much for creating this series, so helpful!”

If you’re looking for the ultimate fall comfort food, look no further. Here’s how to make Amy’s delicious chicken lasagna in your own kitchen.

Skillet Chicken Lasagna

Ingredients (for four people)

• Oil
• One onion, thinly sliced
• Five cavolo nero leaves (hard stem removed), thinly sliced
• two cloves of garlic, finely chopped
• 50g butter
• 40g plain flour
• 400 ml chicken broth
• 500 ml of milk
• A teaspoon of Dijon mustard
• A teaspoon of dried oregano
• 220 g minced roast chicken
• Four sheets of fresh pasta
• 200 g soft cheese with garlic and herbs
• 40g of milk
• 80 g grated cheddar

Method

Start by heating some oil in a large non-stick pan that is suitable for both the stovetop and grill. Add the onion and cabbage slices and let them sizzle for five minutes until they soften beautifully.

Add the garlic during the last minute of cooking before removing the vegetables from the pan and reserving them. Next, melt the butter in the same pan, then stir in the flour briskly over the heat for a few minutes.

Gradually pour in the broth, waiting for each addition to boil and stirring constantly. Once the broth is well incorporated, add the milk, mustard, oregano, minced chicken and reintroduce the cabbage and onion into the pan.

Mix everything well, season with a pinch of salt and pepper and gently bring everything to the boil. Cut the fresh pasta lengthwise into strips approximately 3 cm wide.

Stir the pasta strips into the sauce, turning over the heat until well coated. Simmer for about three minutes, until the pasta is softened and the chicken is heated through.

In another bowl, mix the soft cheese and milk, seasoning with a touch of salt and pepper. Remove the pasta and sauce from the heat.

Make sure any excess dough is squeezed out. Spread the soft cheese sauce evenly on top, followed by a layer of grated cheese. Grill over medium heat for five minutes or until cheese turns golden brown.

Serve immediately and savor every bite.

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