Hardy Froneman, of Hoof Trim, Hawke’s Bay, specializes in the five-step Dutch method.

A qualified professional hoof trimmer, Froneman worked for over 10 years with two of New Zealand’s largest independent veterinary companies, where he served as a large animal technician and hoof trimmer.

In addition to his practical experience, Froneman is also a founding member of the New Zealand Cattle Hoof Trims Association, an organization dedicated to advancing hoof trimming standards and practices in the industry.

Cows need regular trimming to maintain hoof shape and length, preventing overgrowth and associated problems.

Adjusting hooves that have developed deformities or imbalances restores their proper functioning and comfort.

Regular hoof trimming is crucial to preventing lameness, improving mobility and improving the overall health of cattle.

Healthy hooves contribute to better weight distribution, reduced stress on joints and increased productivity.

Regular maintenance helps identify and resolve problems quickly, preventing more serious problems in the long run.

While trimming the hooves, Froneman can assess the overall health of the hooves and identify problems such as cracks, infections or lesions.

By identifying the causes of lameness, he can suggest suitable treatment plans.

Froneman can then manage and treat conditions such as foot rot, abscesses, white line disease, sole ulcers and laminitis.

It can also clean, dress and monitor hoof wounds.

Although some cows may be more anxious or difficult to handle during trimming, Froneman has been trained in low-stress handling techniques to ensure the animals’ safety and comfort.

He takes a calm and patient approach, giving the cow time to relax.

During a trimming session, each cow will be evaluated individually.

The process involves cleaning the hooves, removing excess growth, and remedying any abnormalities or problems.

Professional trimmers use specialized tools and techniques to ensure the process is efficient and minimizes the animal’s stress.

The goal is to leave the hooves in a balanced and healthy state.

The frequency of hoof trimming can vary depending on factors such as the environment, diet and activity level of the cattle.

Generally, it is recommended to trim hooves every year.

However, individual assessments may be necessary to determine the best schedule for the herd.

Remember: happy hooves = happy herd.