Die Zusammenarbeit zwischen UMAMI biological work And Steak Foods Markiert einen Meilenstein in der Entwicklung nachhaltiger, kultivierter Meeresfrüchte. In an extensive research study, funded by the Singapore-Israel Industrial R&D Grant, the company followed the technical manufacturing methods of 3D printed fishing products based on food crops. The partner company has focused on marketing these products, with an interesting focus on the Singapore and upcoming market.

“We are partnering with Steakholder Foods for our strategy, a new platform for seafood, which is so scalar that we have a global strategy,” said Mihir Pershad, CEO of UMAMI Bioworks. “Through this design, we have integrated modern 3D printing technology into our production platform for multicultural seafood, with the best-selling products in ethical, high-quality, life-free food alternatives. organic food. »

Im Rahmen der Cooperative wurden Prototypen entwickelt, die die Vielseitigkeit von 3D-Druck et Zellkultivierung demonstrieren. Ziel ist die Herstellung von Fischfilets, die in Textur und Geschmack den Eigenschaften natürlicher Fischerten entsprechen. Dabei spielt die Zusammenarbeit mit them National Additive Manufacturing Innovation Cluster (NAMIC) a Schlüsselrolle. Die Forschungsergebnisse sollen in marktfähige Produkte überführt werden, die nicht nur den der Lebensmittelindustrie, sondern auch den wachsenden Nachhaltigkeits- and Regulierungsstandards gerecht werden.

Arik Kaufman, CEO of Steakholder Foods, commented: “The partnership with UMAMI Bioworks is our most extensive expertise in 3D printing quality fresh produce at the multi-product production level. We further have our range of versatile products, but also highly developed commercial products, which provide industry services in awareness and regulation with the strictest regulations and regulations.

The Partnerschaft darauf ab, den ökologischen Fußabdruck der Fischerei zu reduzieren et gleichzeitig new Maßstäbe für die Lebensmittelproduktion zu setzen. With the assistance of NAMIC, the technology is available in the local and international market.

Dr. Ho Chaw Sing, CEO of NAMIC, said: “This investment is strategically needed in Singapore in the US regions, ’30 by 30′ for greater stability of the organization of education. The aquaculture sector has a research project for this company, which has the patented 3D printing technology of Steakholder Foods and the workshop of Umami Bioworks. About organic products, an alternative to seafood products alternatives to organic products, deren Geschmack and Beschaffenheit mit natürlichen Meeresfrüchten vergleichbar sind.“