For 165 years, Brooklyn Shipyard served as the first naval shipbuilding facility in the United States. Founded in 1801, the shipbuilding center reached its peak during World War II and operated continuously until 1965. Today, the city has sought to reinvigorate the 300-acre waterfront industrial complex introducing new office space and welcoming the family’s supermarket chain. , Wegman.

Seeking to attract the gourmet crowd is Market @ 77. Paying homage to the original and historic Wallabout Market which operated until 1941, the modern food hall welcomes all with fresh baked goods and craft beers. And international cuisines. Thanks to these industrial-sized digs, several beloved New York institutions have set up shop here and manufacture their products right here in Brooklyn. The latest food hall just adds to the plethora of options in Brooklyn, including ours Time Out Market in New York.

Whether you’re looking for a quick stop on the way into town or a full sit-down meal, here’s a list of what to eat (and drink) and Market @ 77.

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Hungry house

The hungry house is anti-ghost kitchen. But it is also, in essence, a ghost kitchen. Let’s explain. Founded by Kristen Barnett, Hungry House finally wants to put in place a good economic model, by supporting emerging chefs and restaurateurs, by following their recipes. And In fact which makes it good. So far, the venture has proven successful, attracting Alvin Calley of First We Feast’s “The Burger Show,” Hallie Meyer of Caffè Panna and Woldy Reyes of Woldy Kusina.

What to order: Alvin Calley’s Blanco Burger.

Jalapa pot

Jalapa Jar got its start in the most New York way possible, slathering its salsa on tacos and selling them in the Clark Street subway station. From its humble, literally underground beginnings in 2015, Texas-style salsa can now be found in Whole Foods across the country. But even with its nationwide appeal, the brand is firmly rooted in New York, developing its salsas right at the Brooklyn Navy Yard. Try one of their many salsas, from mild to medium to tangy Tomatillo, with chips or over a taco bowl.

What to order: Austin-style breakfast tacos topped with one of their many salsas.

Pizzeria

Massimiliano Nanni knows his way around Neapolitan pizza. Working under a master pizza maker while growing up in Italy, Nanni moved to New York to share the gospel of his craft, opening Saraghina and Celestino. For his next issue, he still wanted to make Neapolitan-style pies but ones that could satisfy our delivery hunger. So instead of personal-sized pies, Pizza Yard’s pies are baked at the standard 16-inch size, sturdy enough to survive the journey from its kitchen to your home.

What to order: Capocollo & Carciofi

Russ and his daughters

The Jewish Deli’s largest space to date resides in the Navy Yard. Opting for a whopping 18,000 square feet of space, the outpost serves as a production facility for the centuries-old charcuterie. Just walk up to the glass and watch the bagels boil and the black and white cookies glaze over. But if you can’t stay and see how rugelach is made, you can always pick up a package on the go.

What to order: Babka.

Snotlout Tavern

This black-owned restaurant is one of Clinton Hill’s best community centers, known for its classic comfort and fun boozy brunches. And after 16 years in business, owner Frantz Metellus decided it was high time to spread some good humor. Now at Market @ 77, you can find Rustik’s signature dishes including their chicken and waffles and wings accompanied by a choice of Buffalo, BBQ Or Sweet chili sauce. Plus, happy hour is most definitely a thing and may just make you linger before heading home.

What to order: Chicken and waffles for breakfast, lunch, Really anytime is a good time.

Sabor Restaurant & Bakery

From small cart to brick-and-mortar store, Sabor Restaurant & Bakery has been a staple in the Queens community since 2016. Designed to please both Dominican and Colombian tastes, the restaurant houses a traditional style pernilwater with pollo And super-filling bandeja paisa.

What to order: Mofongo.

Transmitter shuffling

Named after the WYNC Radio Towers at Transmitter Park, Transmitter Brewery was founded in 2013 by Anthony Accardi and Rob Kolbater. In 2019, the brewery left Long Island City to move its beers and all operations to Brooklyn. You can book a tour of its brewery or grab a stool in the village hall and toast over farmhouse-style ales and barrel-aged sours.

What to order: The Belgian A2 double.