TikTok The latest food trend has snackers throwing their popcorn in the freezer, transforming their beloved hot treat into a divisive crunchy, cold sensation. social networks.

Known for showcasing everything from clever tricks to questionable experiments, TikTok has spawned viral hits like cucumber salad and the controversial “gatorwine” hack for stretching cheap wine. Now, frozen popcorn is in the spotlight.

In September, content creator Dustin Hadley tested the trend in a Instagram video which quickly went viral, racking up nearly 3 million views. Initially skeptical, Hadley wondered why anyone would freeze popcorn meant to be enjoyed fresh. Despite his doubts, he microwaved a bag, threw it in the freezer, and returned several hours later, well after midnight, to try the frozen snack.

To his surprise, Hadley liked it.

“It tastes better than when it’s hot,” he admitted, noting the popcorn’s firm, buttery surface and increased salty taste. He also noted that the frozen kernels didn’t stick to his teeth, a common complaint with freshly popped popcorn.

The video sparked a wave of reactions. Traditional hot popcorn devotees have expressed their disapproval.

“I’ll stick with my hot popcorn,” one person wrote.

“Yeah, but who wants to eat cold popcorn?” » another added.

Someone else commented: “No way lol.”

On the other hand, some are intrigued by the idea.

One user reflected: “Every once in a while we have leftover popcorn, and it’s never the same the next day. Freezing it might make it better the second day.

Another commenter shared his enthusiasm: “Interesting. I’m going to try it because I’m so curious now!

Nicole McLaughlin, recipe developer All recipes shared his experience on TikTokpulling out a frozen bag for a taste test. Although she didn’t specify how long it was frozen for, another TikTok user recommended at least an hour.

At first glance, the idea of ​​freezing popcorn may seem unappetizing, but fans of the trend rave about its unique texture and unexpected flavor benefits. Unlike freshly popped kernels that often get stuck in your teeth, frozen popcorn is crunchier and, surprisingly, doesn’t stick to your molars. The process is simple: pop your favorite popcorn, let it cool slightly, throw it in a zip-top bag, and freeze it.

McLaughlin and other TikTokers agreed that frozen popcorn has a noticeably crispier texture, with improved flavor. Cold butter or oil solidifies, creating a melty sensation, while the salty taste becomes more pronounced. A Reddit user on the Unpopular opinion ” the thread chimed in, saying that frozen popcorn eliminates the risk of burning your mouth with hot kernels and prevents greasy fingers — a bonus for some snackers.

But not everyone is convinced. For popcorn purists who love the heat and aroma of freshly popped kernels dipped in melted butter, frozen popcorn might miss the mark. Still, for those willing to try a cooler alternative, this trend might be worth a shot. Experiment with toppings like truffle oil, cinnamon or sugar, but avoid caramel or nuts, as they may freeze too hard to enjoy.

Whether a passing craze or a permanent snacking hack, frozen popcorn has sparked curiosity and debate, proving once again that TikTok’s influence on food trends shows no sign of slowdown.